Recipe Blog

This video was made during 2020 quarantine, on a gorgeous Saturday like today!

Here is to all of us who dare to fry a whole snapper for the first time and make everyone happy with a delicious lunch!

Try frying our Wild Caught Whole Caribbean Red Snapper is insanely good!

Easy to prepare, quick to cook, nutritious and delicious! 

Branzino, or Mediterranean Sea Bass, is an iconic fish popular in the Mediterranean cuisine. Usually roasted whole and served with lemon, our skin-on fillet is a delicious and super convenient serving portion. Known for it's delicate, mild, almost sweet flavor, the Branzino fillet is very easy and quick to make.

Place a large skillet over medium-high heat, add a tbsp of oil and place the fillet skin-side down. Cook for 3 minutes then carefully flip...

 INGREDIENTS

• 1 - 6oz Sea2door 4 Star BAP Certified Atlantic Salmon Skinless
• 2 large garlic cloves pressed
• 1/2 cup thinly sliced onion
• 1...

Our Aquaculture Stewardship Council certified sustainable 36-40 size shrimps in a 100% natural, hand-made sauce that can be prepared from frozen in under 10 minutes! Just simmer the frozen disk, sauce side down in any pan, flip the shrimp so it’s cooked through in that sauce, and serve! It can be paired with your choice of rice, pasta, or baguette. 

For low-carb option, try this heart of palm linguine, it truly resembles a wheat pasta, but instead you are getting the extra veggies. Enjoy!

INGREDIENTS:

1 -...

You have probably heard all the buzz about veggie pasta as alternative to wheat pasta and might have tried some already. There are many options now in the market, allowing the consumer to try different ones till they find the one that best resembles their favorite pasta.

We love Cauliflower Gnocchi, because you can satisfy your carb cravings without the wheat, all while sneaking in an extra serving of veggies. 

As you might have guessed, this gluten-free gnocchi...