Recipe Blog — recipe

Nothing fills our hearts with more joy than seeing our kids liking what we make at home for them with so much love. Our SEA2DOOR All Natural ASC Certified Clams are nutritious and delicious. WATCH 'till the end, so cute!

Check out how to make the easiest and most delicious Linguine Alle Vongole, order you SEA2DOOR All Natural ASC Certified Clams and make it TODAY!

It's Monday and we would love to encourage you to a healthy and delicious eating plan this week with some of our favorites, such as this flavorful SEA2DOOR Salmon dish!

INGREDIENTS:

1or 2 - SEA2DOOR 4 Star BAP certified skinless Salmon fillets

6 tbsp - Certified Organic Shiro White Miso

12oz - Organic Riced Cauliflower

4 - Fresh Kale leaves

Walnuts 

Raisins

Salt

Chopped Green Onions

White Sesame seeds

Black Sesame seeds

INSTRUCTIONS:

Take your SEA2DOOR 4...

According to the "Encyclopedia of American Food and Drink" the Lobster Roll originated as a hot dish at a restaurant named Perry's in Milford, CT in 1929. Despite this, the lobster roll's origin generally traces to Maine, where lobster meat was served in butter on hot dog buns at various road stands in the early 1970s.

At SEA2DOOR we have made our own version and it came out... Oh so good! Homemade Caribbean Lobster Roll any day of the week, yes please! 

 Ingredients:

5 Giant African Tiger Prawns

2 tbsp olive oil

2 garlic cloves chopped

Salt to taste

Black pepper to taste

1/4 tbsp crushed red pepper flakes

1/2 can - 15oz Organic Tomato Sauce  

1/4 cup white wine (we used pinot grigio, but any good white wine will do the trick)

1/4 cup fresh basil leaves chopped

1/4 fresh parsley chopped

2 lemons 

Chilean Sea Bass is one of the most sought-after fish amongst high end restaurants' chefs in the world.
But don’t let that intimidate you, look at our homemade @seatodoor Chilean Sea bass Fillets today! IT’S SO EASY AND OH.. SO GOOD!! Strike your fancy and make it at home! Here Is How: 👩🏼‍🍳🤩🐟📝Take your SEA2DOOR Chilean Sea Bass out of the freezer. If in a hurry like me, place your individually vacuum-packed fillets in sink with running water (it will thaw within 15min)Once fillets thaw, remove from bag and on a plate, gently pat dry each fillet well with...