Recipe Blog — branzino

So proud to present this cooking video with Miami’s well known Chef Abel La Cruz, filmed at SEA2DOOR’s kitchen and produced by our top supplier, wholesaler and importer Netuno; who has been catering quality frozen seafood to the greatest chefs and restaurants in the US and worldwide for the past 27 years.

At SEA2DOOR, we take this opportunity to share Chef Abel La Cruz’s insight about our Certified Sustainable SEA2DOOR Branzino fillets and his favorite method...

Easy to prepare, quick to cook, nutritious and delicious! 

Branzino, or Mediterranean Sea Bass, is an iconic fish popular in the Mediterranean cuisine. Usually roasted whole and served with lemon, our skin-on fillet is a delicious and super convenient serving portion. Known for it's delicate, mild, almost sweet flavor, the Branzino fillet is very easy and quick to make.

Place a large skillet over medium-high heat, add a tbsp of oil and place the fillet skin-side down. Cook for 3 minutes then carefully flip...