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Homemade Cioppino Recipe.


Cioppino is a seafood stew originating in San Francisco, California. It is an Italian-American dish and is related to various regional fish soups and stews of Italian cuisine. Our homemade Cioppino recipe is an everyday, lighter alternative to the heavy traditional meal.

Add 1 tbsp of olive oil in wok pan or saucepan, sauté 2 large garlic chopped cloves, 1 small chopped onion, 1 orange bell pepper and salt. Sauté until onions are translucent and add the following products:

Gently, stir and cook for 10 minutes.

Makes a delicious combination with white rice or baguette.

Serves 4.


"The most indispensable ingredient of all good home cooking: love for those you are cooking for"


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1 comment

  • Yummy good. Someone turned out to be a fabulous chef!!

    • Sheila zuckerman