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Gluten Free Cauliflower Gnocchi with SEA2DOOR 4 Star BAP Certified Atlantic Salmon

Gluten free gnocchi with Salmon




You have probably heard all the buzz about veggie pasta as alternative to wheat pasta and might have tried some already. There are many options now in the market, allowing the consumer to try different ones till they find the one that best resembles their favorite pasta.

We love Cauliflower Gnocchibecause you can satisfy your carb cravings without the wheat, all while sneaking in an extra serving of veggies. 

As you might have guessed, this gluten-free gnocchi has a light cauliflower taste when broiled, however, sautéing it like you are about to today, will absolutely take your tastebuds by surprise. Due to the light browning on the surface when sautéed, a nutty sweet flavor, unexpectedly, overpowers the cauliflower taste and when cooked with our SEA2DOOR 4 Star BAP Certified Atlantic Salmon skinless fillets hmmm... your left with a scrumptious match made in heaven.

We really enjoyed making this flavorful recipe at home for the whole family and we hope you love it too!


16oz Cauliflower Gnocchi 

1 6oz SEA2DOOR 4 Star BAP Certified Atlantic Salmon skinless fillet sliced

3oz Applegate Organic uncured Sunday Bacon sliced

3 garlic cloves chopped

1 small shallot chopped

1/2 cup frozen green peas

1/2 cup heavy cream

1 tbsp fresh rosemary

1 tbsp truffle oil



Add bacon in a large sautéing pan, cook under medium low heat for 5 mins, while turning, make them crunchy, but not dry. Remove bacon leaving the remaining fat in pan, chop and place bacon aside for later. Toss chopped garlic and salt in pan. Add chopped shallots and cook until they start getting translucent. 

Add sliced SEA2DOOR 4 Star BAP Certified Atlantic Salmon skinless fillet , set to low temperature and close with lid. Cook for 3 minutes, open lid, turn fillet, mix everything together while cooking for 1 minute to blend all the flavors, and add gluten-free cauliflower gnocchi; mix all together and close lid. 

2 minutes later, add chopped bacon previously cooked, stir and close with lid. Cook for 1 min, add heavy cream, stir. Increase temperature to medium low heat, add fresh rosemary, truffle oil, green peas. Stir well for 1 min and serve.

Serves 2  


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