Cooking Class: How to pan fry our SEA2DOOR Branzino fillets at home
So proud to present this cooking video with Miami’s well known Chef Abel La Cruz, filmed at SEA2DOOR’s kitchen and produced by our top supplier, wholesaler and importer Netuno; who has been catering quality frozen seafood to the greatest chefs and restaurants in the US and worldwide for the past 27 years.
At SEA2DOOR, we take this opportunity to share Chef Abel La Cruz’s insight about our Certified Sustainable SEA2DOOR Branzino fillets and his favorite method...
Linguine Alle Vongole with SEA2DOOR All Natural ASC Certified Clams
Nothing fills our hearts with more joy than seeing our kids liking what we make at home for them with so much love. Our SEA2DOOR All Natural ASC Certified Clams are nutritious and delicious. WATCH 'till the end, so cute!
Check out how to make the easiest and most delicious Linguine Alle Vongole, order you SEA2DOOR All Natural ASC Certified Clams and make it TODAY!
Miso Salmon with Cauliflower Rice and Kale Salad
It's Monday and we would love to encourage you to a healthy and delicious eating plan this week with some of our favorites, such as this flavorful SEA2DOOR Salmon dish!
1or 2 - SEA2DOOR 4 Star BAP certified skinless Salmon fillets
6 tbsp - Certified Organic Shiro White Miso
12oz - Organic Riced Cauliflower
4 - Fresh Kale leaves
Chopped Green Onions
White Sesame seeds
Black Sesame seeds
Take your SEA2DOOR 4...
Homemade Caribbean Lobster Roll
According to the "Encyclopedia of American Food and Drink" the Lobster Roll originated as a hot dish at a restaurant named Perry's in Milford, CT in 1929. Despite this, the lobster roll's origin generally traces to Maine, where lobster meat was served in butter on hot dog buns at various road stands in the early 1970s.
At SEA2DOOR we have made our own version and it came out... Oh so good! Homemade Caribbean Lobster Roll any day of the week, yes please!